Spiedies
Cooking MethodGrilling
Ingredients
- 2 quarts extra virgin olive oil
- 1 bunch sweet basil, chopped
- 1 bunch fresh mint, chopped
- 1 bunch fresh Italian parsley, chopped
- 1 fresh bulb garlic, med., minced
- 1 fresh small onion, minced
- 2 cups balsamic vinegar
- 2 cups red wine vinegar
- juice from 10 lemons
- 2 Tbsp black pepper
- 1 Tbsp salt
- 1 1/2 tsp sugar
- 1/2 tsp dehydrated onion
Instructions
Mix all ingredients together in blender. Marinate 10 pounds of beef, chicken, pork, or lamb tips in 16 oz. of marinade for 24 hours. Be sure to keep the meat close together on the skewer. For best results, use wooden skewers that have been soaked in water for a couple of hours. Sprinkle the marinade over spiedies as it is cooking and just before removing from the fire.
