Roasted Corn
Cooking MethodGrilling
Ingredients
- 1/2 cup butter
- 2 tablespoons finely chopped chives
- 2 tablespoons chopped parsley
- salt and pepper
- 8 ears of corn
Instructions
Prepare corn by peeling back the husk (do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 to 30 minutes to replentish the moisture. Melt butter and combine with chives and parsley. Brush corn with butter mixture; salt and pepper. Recover the corn with the husks. Roast in husks over hot coals, turning frequently, for 30 minutes.
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