Mustard Grilled Swordfish

search

Mustard Grilled Swordfish

Cooking MethodGrilling

Ingredients

  • 1 tablespoon margarine, melted
  • 3 tablespoons dijon mustard
  • 1 tablespoon green onion, chopped
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 6 swordfish steaks, 3/4" thick

Instructions

Combine margarine, mustard, onion, lemon juice and garlic; mix well. Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window