Marinated Sirloin Steak
Cooking MethodGrilling
Ingredients
- 2 to 2-1/2 pounds sirloin steak about 1 to 1-1/2" thick
- 1 1/2 cup water
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1 medium onion, roughly chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced or more
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried thyme
- 1 teaspoon italian seasoning
- 1 teaspoon pepper
Instructions
Please steak in a shallow dish or large heavy duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium heat until meat is cooked as desired.
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