Marinated Chicken
Cooking MethodGrilling
Ingredients
- 1 tablespoon peeled and grated fresh ginger
- 1 tablespoon peeled and chopped garlic
- 1/4 cup maple syrup
- 1/4 cup tamari or light soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 1/2 teaspoon white pepper
- 1/4 cup olive oil
- 6 halves chicken breast, cut into
- 18 strips several teaspoons black and white sesame seeds
Instructions
Place first 7 ingredients in a food processor and slowly add olive oil until mixture emulsifies. Put marinade in a bowl with chicken, cover, and refrigerate for 4 hours. Drain chicken, thread onto oiled bamboo skewers, sprinkle with black and white sesame seeds, and grill 2 or 3 minutes on each side.
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