London Broil on the Grill

Cooking MethodGrilling

Ingredients

meat tenderizer
1 envelope McCormick meat marinade mix
1/2 cup oil
1/4 cup red wine vinegar
1/4 cup brown sugar
1/2 cup red wine
2 Tbsp dry onion flakes
3-4 cloves finely mincedgarlic
2 Tbsp worcertershire sauce
2-3 Tbspdried parsley flakes
freshly ground pepper

Instructions

Sprinkle meat tenderizer over the meat (both sides) and pierce all over with a fork. Do not add salt . Mix all the marinade ingredients well. Put the meat into a large zip type freezer bag and pour the marinade over. Let sit in the refrigerator at least 3-4 hours (turning the bag about once an hour) or marinate for no longer than 2 days. Grill until desired doneness - medium-rare is good (if cooked well done, it will be dry). Slice thinly.