Guava Barbecue Prawns

Cooking MethodGrilling

Ingredients

1 pound large Black Tiger prawns (16/20 size)
1 medium onion, diced
1 chipolte Peppers, diced
1 Anaheim peppers, diced
2 ripe tomatoes, quartered
1 Tbs garlic, chopped
1 Tbs wasabi
2 Tbs Dijon mustard
1 cup mango vinegar (or other vinegar)
1 can guava nectar
1 cup water

Instructions

Saute onions, peppers, garlic and tomatoes in sauce pan. Deglaze with vinegar and let simmer for about 5 minutes. Add wasabi and Dijon mustard and guava-water mixture. Let simmer for about 30 minutes and blend together with hand blender. Season with salt and pepper to taste. Skewer prawns and baste with guava barbecue sauce. Grill for approximately 3 minutes on each side and continue to baste.