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Grilled Chicken Thighs

Ingredients
  • 8 large chicken thighs, skinned
  • 1/2 cup soy sauce
  • 5 green onions, chopped
  • 1/4 cup lime juice
  • 2 tablespoons dark brown sugar
  • 1 tablespoon honey
  • 1 teaspoon dried crushed red pepper
  • 1 clove garlic, pressed
  • lime wedges and parsley for garnish
Instructions

Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.

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