Grilled Chicken Thighs
Cooking MethodGrilling
Ingredients
- 8 large chicken thighs, skinned
- 1/2 cup soy sauce
- 5 green onions, chopped
- 1/4 cup lime juice
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 teaspoon dried crushed red pepper
- 1 clove garlic, pressed
- lime wedges and parsley for garnish
Instructions
Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.
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