Grill Chicken Wing Chile

Cooking MethodGrilling

Ingredients

3 chipotle peppers, stems removed
2 dried red New Mexican chiles
1 medium onion chopped
2 tablespoons vegetable oil
2 cloves garlic minced
3 piquin chiles, crushed
3/4 cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 pounds chicken wings

Instructions

Cover dried chiles with hot water and let sit for 15 minutes. Drain. Saute the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth. Cook over a slow fire, turning frequently, until done, about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.