Duyateh
Cooking MethodGrilling
Ingredients
- 3 pounds ground beef
- 1 pound ground lamb
- 2 large yellow onions, minced finely
- 4 teaspoons salt
- 2 teaspoons pepper
Instructions
Mix the beef and lamb together. Cover meat with onions. Sprinkle salt and pepper over onions. Cover mixture with plastic wrap and refrigerate overnight. Form meat on flat skewers and barbecue.
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