Country Style Ribs
Cooking MethodGrilling
Ingredients
- 1 pkg country style ribs or thick sliced pork chops
- 1 stick butter
- 2 tablespoons Cavandish seasoning
- 1/2 Tsp MSG or Accent
- 1/2 Tsp thyme
- 1/2 Tsp garlic powder
Instructions
Melt butter in small pot, add all spices. Let simmer for several minutes. Lightly sear ribs/chops over fairly hot charcoal on each side. Cool the fire by closing off intake vents slightly, then dip each rib/chop in sauce, return to fire, turning every several minutes and repeating the dipping until done.
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