Coconut Marinade
Cooking MethodGrilling
Ingredients
- 1/4 c creamed coconut
- 1/3 c hot water
- 1 sm onion
- 1 clove garlic
- 2 small, fresh, red chiles
- 1/2 ts grated lemon zest
- salt and pepper(to taste)
Instructions
Dissolve coconut in hot water, put into blender with remaining ingredients and pulse until well blended. Marinate peeled, deveined(opt.), large shrimp in this for at least 30 mins. Skewer shrimp and grill over med. flame for about 5 to 6 mins. Turn frequently and baste with marinade.
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