Barbecued Duck Aloha
Ginger and apple give this Barbecued Duck Aloha an island flare. Tender and succulent, you won't find a tastier way to prepare duck.
Cooking MethodGrilling
Ingredients
- 2 (4-pound) ducklings
- salt and pepper, to taste
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 apple, chopped
- 1/4 cup Sherry wine
- 1/4 cup soy sauce
- 1/2 tablespoon ground ginger
- 2 tablespoons lemon juice
Instructions
- Prepare hot coals.
- Season ducklings with salt and pepper.
- Fill cavities with a mixture of onions, celery and apple.
- Clip off wing tips of ducklings. Run spit through birds lengthwise, catching the bird in the fork of the wishbone.
- Cook on a rotisserie until tender -- about 2 hours. Brush with a mixture of sherry, soy sauce, ginger, and lemon juice during the last half hour of cooking.
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