Barbecued Beef with Herb Stuffing

Need a showy idea for a dinner party? Look no further! This Barbecued Beef with Herb Stuffing looks good and tastes better with a flavorful blend of spices and the added smokiness of the barbecue.

Cooking MethodGrilling

Ingredients

15 grams butter
1 onion, chopped
2 cloves garlic, crushed
1 red pepper, chopped
1 large courgette, chopped
3 tablespoons fresh herbs, chopped
1 large carrot
30 grams Parmesan cheese
30 grams soft white breadcrumbs
60 milliliters olive oil
2 tablespoons crushed black pepper
60 milliliters red wine
2 tablespoons Dijon mustard
1 kilogram rump steak, about 5 cm thick

Instructions

Heat butter in a frying pan over moderate heat.
Add the onion, garlic, and pepper and cook 1 minute.
Stir in courgette and carrot, cook 3 minutes more.
Finally, stir in the herbs.
Take off the heat, stir in the breadcrumbs and cheese, allow to cool to room temp.
Insert a knife into the side of the steak, cutting almost but not quite through to the other side, to form a pocket.
Stuff the vegetable mixture firmly into the pocket, close the opening with string.
Mix the oil, mustard, peppercorns and wine in a bowl.
Grill the steak over moderate hot coals until cooked as desired, basting frequently with the oil mixture and turning every 15 minutes.