close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Awesome Baby Back Ribs

Baby back ribs are succulent and delicious. Let this recipe show you how to grill ribs that are awesome. After following this awesome recipe, you will know how to grill pork ribs like a professional pit master.

Notes

If you like this baby back ribs recipe, be sure to check out our full collection of the 10 Tantilizing, Mouthwatering Recipes for Baby Back Ribs

Cooking MethodGrilling

Ingredients

  • 4 pounds baby back ribs, cut into 5-6 rib sections
  • 2/3 cup vegetable oil
  • 1/3 cup wine or malt vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons oil
  • 1/3 cup onions, finely minced
  • 2 cloves garlic, crushed
  • 1/2 cup ketchup
  • 1/2 cup canned tomato sauce
  • 1/2 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Mix the oil, vinegar, salt and pepper thoroughly and put in a heavy plastic bag with the ribs. Seal and make sure all surfaces of the meat are exposed to the marinade. Marinate, turning occasionally, for 24 hours in the refrigerator or at least 3-4 hours at room temperature. Remove the ribs, reserving the marinade.
     
  2. In a small, heavy-bottomed saucepan saute the onions and garlic in the oil slowly until very soft but not browned. Add the ketchup, tomato sauce, sugar, mustard and Worcestershire and stir to mix. Simmer very slowly for at least an hour, stirring now and then, until the sauce is the proper consistency.
     
  3. Light a fire in one half of the grill and allow to preheat, covered. Place the ribs on the side of the grill away from the fire. Cover and cook slowly for an hour, basting and turning every 10 minutes or so. Baste with the reserved marinade at first, then with the basting sauce.
     
  4. At the end of an hour the ribs will be cooked through. Transfer then to the section of the grill over the fire and cook, uncovered, until you have obtained the desired degree of browning and crisping, perhaps 10 minutes. Watch carefully and turn often - because of the sugar in the basting sauce it's easy to burn the ribs.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… Continue reading: "Apple Pie Crescent Roll Upsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It