Apple Barbecue Sauce with Ribs

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Apple Barbecue Sauce with Ribs

Apple Barbecue Sauce with Ribs is a twist on your usual barbecue sauce. Bottle this sauce and store for later or enjoy it on your favorite ribs, chicken or barbecue beef.

Preparation Time20 min

Cooking MethodGrilling

Ingredients

  • 10 tablespoons black pepper
  • 10 tablespoons paprika
  • 5 chili powder
  • 5 tablespoons red pepper
  • 5 tablespoons garlic powder
  • 3 tablespoons celery salt
  • 1 tablespoon dry mustard
  • 32 ounces ketchup
  • 8 ounces soy sauce
  • 4 ounces Worcestershire sauce
  • 1 tablespoon garlic powder
  • 8 ounces apple cider vinegar
  • 4 ounces apple juice
  • 1 tablespoon white pepper or to taste

Instructions

  1. Mix pepper, paprika, chili powder, red pepper, garlic powder, celery salt and mustard. Rub into pork ribs.
     
  2. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring remaining ingredients to a boil.
     
  3. Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness.
     
  4. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees F.
     
  5. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.

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