Taramasalata

Taramasalata

Ingredients

  • 4 ounces red caviar
  • 1/4 cup water
  • 1 cup fresh bread crumbs
  • Juice of two lemons
  • 1 cup olive oil
  • 1/2 small onion, finely chopped

Instructions

Blend all ingredients in blender or food processor until the consistency of a smooth paste. Chill. Serve with crackers, raw veggies, etc. as a spread or a dip.

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