Roasted Greek Potatoes

Roasted Greek Potatoes


  • 1 pound new potatoes, scrubbed
  • 1/4 cup lemon juice
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • pepper, to taste
  • 1/2 cup water


Preheat oven to 400 degrees. Cut potatoes in half. In a small jar combine oil, garlic, oregano and lemon juice. Shake well to blend. Place potatoes in ovenproof dish and pour dressing over. Sprinkle with salt and pepper. Pour in water. Bake for 45 minutes to 1 hour, or until potatoes are tender, browned and have absorbed the liquid.

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