Greek Sour Cream Cake

Greek Sour Cream Cake

Ingredients

  • 2 cups sugar
  • 1 3/4 cup water
  • 1 lemon wedge
  • 1/2 pound butter
  • 2 cups sugar
  • 5 eggs
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 tsp vanilla

Instructions

Boil sugar, water and lemon 10 minutes and let cool. Melt butter and cool. Then cream with sugar and eggs. Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350F oven about 35 minutes or until tested done. Pour cooled syrup over hot cake. Let cake cool completely before cutting.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Greek Recipes"



Close Window