Greek Beef Stew

search

Greek Beef Stew

Ingredients

  • 1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g)
  • 1 cup chopped onion (250ml)
  • 1 clove garlic, minced
  • 3 tablespoons pure vegetable oil (45ml)
  • 6-oz tomato paste(170g)
  • 1 1/2 cup water (375ml)
  • 1 cup thinly sliced carrots (250ml)
  • 1/4 cup red wine (60ml)
  • 3 tablespoons minced parsley(45ml)
  • 1/2 teaspoon salt (3ml)
  • 1/4 teaspoon pepper (1ml)
  • 2 1/2 cups large corkscrew macaroni (625ml)
  • 1 cup shredded Cheddar cheese (250ml)
  • 1/4 cup butter or margarine

Instructions

In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef loses its redness. Stir in next 7 ingredients, cover and simmer 1 hour, stirring occasionally. cook macaroni as package directs. Drain. Toss hot cooked macaroni with cheese and butter. Arrange on large serving platter. Spoon Meat mixture over. Makes 6 servings.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window