Vintage German Bee Sting Cake
A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. A hit with nearly any crowd, this old-fashioned dessert recipe is one that will please your family for generations to come!
Cooking Time30 min
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 tablespoons butter
- For the Topping:
- 10 tablespoons brown sugar
- 1/4 cup butter, melted
- 1/4 cup heavy cream
- 1 cup shredded coconut
Preheat oven to 350 degrees F. Grease and flour an 8" x 8" pan.
Mix eggs, sugar, vanilla, flour and baking powder.
Bring milk and butter to a boil and mix with batter mixture.
Pour into pan and bake for approximately 30 minutes or until cake tests done.
Mix topping ingredients together in saucepan and broil until topping is bubbly and warm.
- Spread topping on cake while it is still warm.
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