Schnitzel

Ingredients

3 pork loin chops
1/4 cup flour
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 egg
2 tablespoons milk
3/4 cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons shortening
1/4 teaspoon dill weed
3/4 cup chicken broth
1/2 cup sour cream, room temperature

Instructions

Trim all fat from pork. Pound cutlets to about 1/4". Cut small slits around edges to prevent curling. Combine flour, seasoned salt and pepper in a shallow dish. Beat eggs with milk in another shallow dish. Mix breadcrumbs and paprika in another shallow dish. In big skillet, melt 2 Tbsp shortening. Dip cutlets in flour, then egg, then breadcrumbs. Saute until golden, about 3-5 minutes per side. Remove and keep warm. Repeat with remaining shortening and cutlets. Combine 1 Tbsp flour with dill. Add to skillet, scraping up browned pieces. Add broth, stirring until well blended. Stir in sour cream until heated through. Serve with (or over) schnitzel.