Old German Cream Pie

Old German Cream Pie

Easy pie recipes always hit the spot after a hearty dinner. Old German Cream Pie is a wonderfully easy and wonderfully delicious pie recipe that has stood the test of time, and after you're first bite, you'll understand why. Made with only five ingredients, it is also super convenient and budget friendly.


  • 3/4 cup sugar
  • 2 tablespoons (heaping) flour
  • 2 cups whipping cream
  • 2 stiffly beaten egg whites


  1. Preheat oven to 325 degrees F.
  2. Mix sugar and flour together; add cream and blend well. Fold in stiffly beaten egg whites.
  3. Pour in unbaked pie shell. Bake in oven for about 40 minutes until golden brown and sets like custard.

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I'm confused for some reason....it says "whipped cream", but adding sugar and flour to already whipped cream (then baking it?) doesn't sound right to me. Is it supposed to read "whipping cream"? I've never seen a recipe such as this, and would love to try it for my family.

Nice catch! We've corrected the recipe to say whipping cream.

Years ago in Jamaica, I had somethinig called Cinnamon Pie made by French-trained chef. Been trying to find the recipe ever since. Would it be possible to add cinnamon to this recipe?


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