Old German Cream Pie
Easy pie recipes always hit the spot after a hearty dinner. Old German Cream Pie is a wonderfully easy and wonderfully delicious pie recipe that has stood the test of time, and after you're first bite, you'll understand why. Made with only five ingredients, it is also super convenient and budget friendly.
- 3/4 cup sugar
- 2 tablespoons (heaping) flour
- 2 cups whipping cream
- 2 stiffly beaten egg whites
Preheat oven to 325 degrees F.
Mix sugar and flour together; add cream and blend well. Fold in stiffly beaten egg whites.
- Pour in unbaked pie shell. Bake in oven for about 40 minutes until golden brown and sets like custard.
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