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Million Dollar Potato Dumplings

One of our most classic and delicious recipes is this one for Million Dollar Potato Dumplings. Just like their name suggests, these dumplings taste like a million bucks! Even better, making these potato delights is as simple as can be. If you've been searching for beyond-easy potato recipes to add to your collection, try this dumpling dish that's a winner every time.

Ingredients
  • 8 medium potatoes
  • 3 egg yolks, beaten
  • 3 tablespoons corn starch
  • 1 cup bread crumbs
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoon salt
  • flour, as needed
Instructions
  1. Peel potatoes and boil in salted water until soft. Drain and mash smoothly.
     
  2. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make the dumplings hold together.
     
  3. Roll each dumpling in flour and drop into rapidly boiling water.
     
  4. Cover and cook for about 15 - 20 minutes.

 

 

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How would these be served? Would onions be a good addition? Thanks.

They are best served with a meat dish that has sauce, such as Goulash, Sauerbraten or a pork/beef roast.

Great suggestion! If you like onions, how could you go wrong? lol I vote for onions! Lightly sauteed sweet onions in butter but not caramlized, would be my choice. Maybe with a light cheese sauce drizzled on them, not drenched.

How many does this make? What size should they be?

Golf ball size makes a lot !!!! Baseball size makes less !!!!

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