Hoppel Poppel
Ingredients
- 1/2 pound bacon, chopped
- 3 pounds red potatoes
- 1 medium onion, chopped
- 6 eggs
- 2 tablespoons milk
- salt and black pepper
- paprika
- 2 tablespoons chopped parsley
Instructions
Fry bacon until crisp, remove to plate. Reserve fat. Boil potatoes; cool and coarsely dice. Fry in bacon fat until browned on both sides; lower heat. Add onions. Lightly beat eggs with milk. Pour over potatoes. Season with salt, pepper and paprika. Cook until egg mixture sets. Slice into wedges. Serve with catsup. Garnish with parsley if desired.
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