German Pancakes
Ingredients
- 1/4 cup goat cheese, softened
- 1/4 cup milk
- 1/2 cup flour
- 3 eggs
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
Instructions
Preheat the oven to 400 degrees. Blend the cheese, milk, flour, eggs, sugar and salt in a blender until smooth and set aside. Melt the butter in a 10" skillet. Pour in the batter and place in the oven to bake for 25 minutes or until the sides are puffy and the top is brown. Either bring the pancake to the table in its pan or slide it onto a serving plate. Top with fruit, such as sauteed apple slices. Makes 6 servings.
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