Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


German Nut Roll


  • 1 package (1/4 oz) active dry yeast
  • 1/3 cup plus 1 tablespoon sugar
  • 1 cup warm milk
  • 3 1/2 cups all purpose flour
  • 1 egg
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 cups walnuts, finely chopped


In large mixer bowl, sprinkle yeast and the tablespoon sugar on the warm milk, stir to dissolve and let stand until bubbly. Beat in 1 1/2 cups flour until mixture is smooth. Let rest 30 minutes or until light and bubbly. Beat in egg, melted butter, 1/3 cup sugar and salt. Gradually add flour until dough pulls away from sides of bowl. Turn out on lightly floured surface and knead about 5 minutes, until dough is smooth and elastic, adding more flour if needed. Wash and grease bowl. Place dough in greased bowl; cover with plastic wrap. Let rise in a warm place until doubled in size, about 45 minutes. Grease a 15x13 inch baking sheet. Punch dough down. On a lightly floured surface, divide dough into 3 equal parts. Cover with plastic and let rest while mixing filling. Roll 1 piece of dough into a rectangle about 10x8 inches. Spread 1/3 of filling within 1 inch of the edges. Starting at a long side, roll, jelly-roll style, as tightly as possible, tightly sealing seam and edges. Carefully transfer roll, seam side down, to baking sheet. Repeat with remaining dough and filling, leaving 2 inches between loaves on baking sheet. Cover and let rise until light (will not be double in size), about 30 minutes. Preheat oven to 350. Bake about 30 minutes or until loaves are golden brown. Carefully remove loaves to wire rack. Makes 3 loaves. For Filling: In a medium bowl, beat eggs, sugar, cinnamon and vanilla until well blended. Fold in the nuts. Yield: 3 Loaves

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Choco Peanut Butter 'Naner Bitesvideocam

These Choco Peanut Butter 'Naner Bites are seriously one of the easiest dessert recipes you'll ever make. Plus, they're absolutely… Continue reading: "Choco Peanut Butter 'Naner Bitesvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It