German Farmer's Breakfast

This dish is also known as Bauernfruhstuck, but we'll just call it German Farmer's Breakfast. This morning skillet recipe is an all-in-one complete breakfast meal. Potatoes, eggs, bacon, ham and more go into this hearty meal, making enough to feed even the hungriest farmer. The traditional German breakfast is a delicious way to start your morning, and you'll leave the table full and satisfied. You can even serve this meal for lunch or supper!

Ingredients

4 potatoes
4 bacon strips, chopped
3 eggs
3 tablespoons milk
1/2 teaspoon salt
1 cup ham, cubed
2 medium tomatoes, peeled
1 tablespoon chopped chives

Instructions

Boil unpeeled potatoes for 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.
In a large frypan, cook bacon until transperent. Add the potato slices; cook until lightly browned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

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Katefoley

Mar 15, 2010

This is a great breakfast or brunch for a crowd! Boil one medium potatoe per person. (the night before, if you can...) 0ne slice of bacon per person, 1 egg...etc. Only thing missing...onions! (half an onion per person, or so. Fry right along with bacon in the same pan. ) Very hearty!