Gekochtes Schweinefleisch Kesselfleisch

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Gekochtes Schweinefleisch Kesselfleisch

Ingredients

  • 2 1/2 pounds pork (pork legs, ribs, trotters, or pork belly)
  • 1 rutabaga
  • 1/4 celeriac
  • 1 parsnip
  • 1 leek
  • 2 onions studded with 4 cloves
  • 15 peppercorns
  • 1 tablespoon coriander
  • 1 bay leaf
  • 6 juniper berries
  • salt and pepper
  • 1/2 cup sugar
  • 1/4 cup vinegar

Instructions

Serves 4.. In a saucepan, combine the water with the rinsed and chopped vegetables and seasonings and bring to a boil. Add the meat, making sure that it is (barely) covered by the liquid, and cook for 2 to 2 1/2 hours, until tender. Serve hot, with all the seasonings. May be served with potatoes.

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