Filetsteaks Mit Champignons, Kueche Und Genuss
Ingredients
- 4 1/2"-thick pork filets
- 5 ounces Champignons, sliced
- 3 Tbsp lemon juice, freshly squeezed
- 3 Tbsp butter
- 2 Onions, chopped
- 1 clove Garlic, sliced very thin
- Salt
- Pepper
- 3 tbp White wine
- Parsley
- Oil
- Hard crust rolls (Broetchen)
Instructions
Tenderize meat. Drizzle lemon juice over mushrooms. Heat butter, add onions and champignons, saute 5 minutes or until onions are golden in color. Salt and pepper to taste. Add wine, bring to boil, simmer until liquid is greatly reduced. Add parsley. Brush steaks with oil, grill on both sides until done. Serve on rolls with mushrooms and onions.
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