Cheese Brezeli

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Cheese Brezeli

Ingredients

  • 75 grams butter
  • 100 grams grated and mixed Gruye`re and Appenzeller cheese
  • 300 grams flour
  • 1-2 coffee spoons salt
  • 125 milliliters water
  • 1/3 cup butter
  • 1 cup grated and mixed Gruye`re and Appenzeller cheese
  • 2 1/3 cups flour
  • 1 to 2 tsp salt
  • 1/2 cup water

Instructions

Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. Makes 100 brezeli.

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