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RecipeLion.com

Menu

Apfelquarkkuchen (apple and Cream Kuchen)

Ingredients

  • 1 package dry active yeast
  • 4 tablespoons sugar
  • 1/4 cup butter
  • 1 egg
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1/2 cup milk
  • 3 cups tart apples, sliced
  • 1 teaspoon cinnamon
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 3/4 cup sugar
  • 8 ounces cream cheese, softened

Instructions

Yield: 4 servings. Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.

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