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Wally's Waldorf Salad

Wally takes pride in making only the best waldorf salads and Wally's waldorf salad is no exception. Packed with only the finest celery, apples and grapes, this fruit salad recipe simply cannot be beat.

  • 1 cup diced celery
  • 1 cup diced apples
  • 1 cup Tokay grapes, halved and seeded, OR 1 cup seedless grapes, halved
  • 1/2 cup pecans or walnuts, toasted
  • 3/4 cup mayonnaise OR Boiled Salad Dressing (recipe follows)
  1. Combine all ingredients and chill for 2 to 24 hours before serving.

Boiled Salad Dressing:

1 teaspoon salt

1/2 teaspoon paprika

1/4 to 1/2 cup sugar

2 tablespoons melted butter

6 tablespoons cream

3 eggs

1/2 teaspoon prepared mustard (optional)

6 tablespoons lemon juice

Fruit juice or cream, as needed



  1. Beat the salt, paprika, sugar, butter, cream, eggs, and, if desired, mustard in the top of a double boiler.
  2. Stir and cook the dressing over (not in) the boiling water until thick.
  3. Add the lemon juice slowly. If you need to thin the dressing, use fruit juice or cream.
  4. Makes 1 1/4 cups

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It's a good thing I re-read the recipe again or I would have actually boiled all those dressing ingredients in water! lol You're making like a double boiler and thickening up the sauce. I love Waldorf salad but I don't know which of these dressings would taste more like the classic Waldorf I'm used to.


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