Stuffed Lychees
Ingredients
- 2 cans (1 lb, 4 oz size) lychees
- 1 pkg (8 oz) cream cheese
- 1 tablespoon sherry
- Dash salt
- 3 tablespoons chopped macadamia nuts
- 2 tablespoons chopped crystallized ginger
Instructions
Drain lychees. In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients. Stuff lychees. Makes about 4 dozen.
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