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Mexican Banana Bake

Ingredients

  • 1 3 oz. package cream cheese, softened
  • 1/4 c. packed brown sugar
  • 1/4 c. rum
  • 3 tbsp. half and half
  • 1/8 teaspoon ground cinnamon
  • 5 medium bananas
  • 1 tbsp. butter or margerine

Instructions

Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into ungreased 1 quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325 F oven until hot and bubbly, 20 - 25 minutes. 4-6 servings

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