Fruit Tzimmes Compote
Ingredients
- 1 pound prunes
- 1/2 pound dried apricots
- 1/2 pound dried pears or apples
- 2 cups water
- 2 tbs honey
- 3 tbs brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 pound sweet potatoes, peeled and sliced
Instructions
In a large mixing bowl, presoak all the fruit overnight. Drain the water. Pit the prunes. In a medium sized saucepan combine all the ingredients and bring to a boil. Cook over very low heat for 25 minutes or until the liquid is absorbed. Stir occasionally. Serves 8 or more.
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