Curried Four fruit Bake
Ingredients
- 1/3 cup butter
- 3/4 cup brown sugar, packed
- 4 teaspoons curry powder
- 1 can pear halves, (16 ounce)
- 5 maraschino cherries
- 1 can apricot halves, (16 ounce)
- 20 ounces pineapple chunks in syrup, or slices
Instructions
Serving Size: 12. Start heating oven to 325 degrees. Melt butter; add sugar and curry. Drain and dry fruits; place in 1 1/2 quart casserole; add butter mixture. Bake 1 hour, uncovered. Serve warm, from casserole, with ham, lamb, poultry, etc.
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