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Tart Apple Pie

An easy apple pie recipe for your tart and sweet tooth. A crumb topping crust gives this homemade apple pie recipe a slight, tasty twist but keeps the yummy traditional flavors of tart apple pie.

Preparation Time30 min

Cooking Time50 min

Ingredients

  • pastry for 9 inch one-crust pie
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon ground cinnamon
  • dash of salt
  • 8 cups thinly sliced pared tart apples (about 8 medium or 6 large)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/3 cup butter or margarine
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 pinch of cloves
  • 1 pinch of mace

Instructions

  1. Heat oven to 450 degrees F.
     
  2. Mix sugar, flour, cinnamon and salt in large bowl.
     
  3. Stir in apples.
     
  4. Put apple-mixture into pastry-lined pie plate. You may want to press apples down firmly, they shrink a lot. You need a real mound of apples to end up with a decent pie.
     
  5. Mix sugar and flour for crumb crust in medium bowl.
     
  6. Cut in margarine; add spices.
     
  7. Put crumbs on top of pie, you'll probably need to press them onto apples to keep them from falling off.
     
  8. Bake for 10 minutes; then lower to 350 degrees F and bake for 40 more mintues.
     
  9. Check for doneness with fork.

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