Summer Blueberry Cream Pie

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Summer Blueberry Cream Pie

This Summer Blueberry Cream Pie is the best way to take advantage of blueberry season! It's the best blueberry pie recipe to enjoy after a light, summer dinner. The pie has a thick layer of blueberries beneath a layer of creamy sour cream custard, so the blueberry flavor is not at all overwhelmed by other ingredients in the pie. Don't worry about topping this pie with whipped cream or ice cream - the custard filling makes it a great stand-alone dessert. It's fantastic refrigerated or served at room temperature.

Cooking Time55 min

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This Summer Blueberry Cream Pie was just what I was looking for. The custard layer and streusel topping are absolutely delicious. I took it one step further and sprinkled it with confectioner's sugar on top when I served it. I can see my family will be eating a lot of this pie during the Summer blueberry season.

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