Homemade Cookie Dough Cobbler

Homemade Cookie Dough Cobbler

Homemade Cookie Dough Cobbler is a blueberry cobbler recipe that's just a little bit sweeter than the classic cobbler. A sweet, gooey blueberry mixture is topped with spoonfuls of cookie dough batter and baked into a deliciously sweet cobbler. The cobbler comes out of the oven warm and bubbling, and ready to be gobbled up. This recipe is perfect for dessert since it's sweet, and it's a true crowd pleaser. Serve it warm with a scoop of vanilla ice cream on top.

Cooking Time35 min


  • 4 cups fresh blueberries
  • 1/4 cup plus 1 Tbsp sugar
  • 3/4 cup orange juice
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • vanilla ice cream


  1. Preheat oven to 375 degrees F.
  2. Combine first 3 ingredients, stirring gently. Spoon into a lightly greased 13x9 inch baking dish.
  3. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well.
  4. Add egg and vanilla; beat well.
  5. Combine flour, baking powder, and salt; add to butter mixture, beating well.
  6. Drop batter by tablespoonfuls over blueberry mixture. Sprinkle with cinnamon.
  7. Bake for 35 minutes or until lightly browned and bubbly. Serve warm or at room temperature with ice cream.

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