Vanilla Ice Cream

search

Vanilla Ice Cream

Ingredients

  • 3 eggs, separated
  • 1 tablespoon milk
  • 1 1/2 cup whipping cream
  • 3/4 cup caster sugar, divided in half
  • 1 1/2 teaspoon vanilla essence

Instructions

In a large mixing bowl, beat egg yolks lightly with the milk. Add half the sugar and beat well until very, very thick and light in colour. Set aside. In another large mixing bowl, beat the egg whites until soft peaks form when you lift the beaters. Add the second half of the sugar and beat well to form a meringue. Gently fold the meringue into the egg yolk mixture. Set aside. Add the vanilla essence to the cream. Whip cream until very stiff. Gently fold into the egg mixture. Pour into a 2-litre freezer container and freeze until firm (preferably overnight).

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window