Sorbet aux Myrtilles (blueberry Sherbet)
Ingredients
- 2 pints fresh blueberries, picked over but not washed (800 g.)
- 2 1/2 cups sugar(500 g.)
- juice of 2 lemons
- 1 1/4 cup cold water (3 dl.)
Instructions
Puree berries with sugar, lemon juice, and water. Pour into ice cream maker and freeze according to instructions--until smooth and frozen. To preserve the fruit flavor, serve the same day.
