Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


No Bake Southern Butter Pecan Pie

A slice of this No Bake Southern Butter Pecan Pie is like a little slice of heaven. Sweet, creamy and smooth, there's nothing quite like a luscious piece of butter pecan pie and this easy pie recipe easily beats out all the rest. Make this no bake dessert ahead of time and pop it in the freezer until ready to serve... there's absolutely nothing easier to make that this delicious treat. A classic Southern favorite, butter pecan pie is sure to wow any crowd!

Chilling Time: 6 hr

  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup dark corn syrup
  • 1/3 cup packed light brown sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 cup pecans, chopped
  • 1 (9-inch) prepared graham cracker crust
  • 1 cup heavy or whipping cream, whipped
  • pecan halves, for garnish
  1. In a large bowl, beat with mixer at high speed the cream cheese, corn syrup and brown sugar until smooth.
  2. With mixer at medium speed, beat in milk and vanilla until blended.
  3. Stir in chopped pecans. Pour mixture into pie crust.
  4. Freeze 6 hours or until firm. Garnish with whipped cream and pecan halves.


Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

That is right, no butter, but it is a wonderful recipe. Made it tonight for desert and we all ate it before it froze. Will make again. Tasted a bit like butter pecan ice cream that is why it is called butter pecan pie!!!

Why is it called Butter Pecan when there is no butter in it?

Why is it called Butter Pecan when there is no butter in it?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One Pot Slow Cooker Chickenvideocam

One Pot Slow Cooker Chicken is a creamy, comforting chicken dinner that cooks together in your slow cooker so you don't have to lift a… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.