Lo Cal Lemon Sherbet

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Lo Cal Lemon Sherbet

Ingredients

  • 6 ounces unsweetened lemonade concentrate
  • 3 c evaporated skim milk, well chilled
  • 3 tb granulated fructose
  • 1/4 ts salt
  • 2 tb lemon rind
  • 1/4 ts salt

Instructions

Yield: 16 1/2 c serv. Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freeze until firm.

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