Frozen Margarita Pie

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Frozen Margarita Pie

Ingredients

  • 1 1/4 cup finely crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup plus 2 TBS margarine or butter, melted
  • 14 ounces can sweetened condensed milk
  • 1/3 cup lime juice
  • 3 to 4 TBS tequila
  • 2 tablespoons triple sec or other orange flavored liqueur
  • green food coloring, optional
  • 1 cup (1/2 pint) whipping cream, whipped

Instructions

Combine pretzel crumbs, sugar, and margarine; press firmly on bottom and up side to rim of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, lime juice, tequila, triple sec, and food coloring; mix well. Fold in whipped cream. Pour into prepared crust. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish with lime slices and whipped cream, or as desired. Freeze leftovers.

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We get this at a "local" restaurant - never thought I would be able to make it myself - WEEEEEEE now I know what to do with the huge jar of pretzel's the kids haven't eaten!!

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