Frozen Key Lime Pie

search

Frozen Key Lime Pie

Ingredients

  • 8 or 9 inch baked graham cracker crust
  • 14 ounces can sweetened condensed milk
  • 8 ounces container of whipped topping, thawed
  • 6 to 8 Tbsp of fresh or bottled Key Lime juice
  • grated fresh lime peel

Instructions

Simply combine well the whipped topping, condensed milk and key lime juice to taste. Mound and swirl into pie shell. Freeze 6 hours or overnight. Cut into slices to serve. Garnish with fresh grated lime peel. The filling can also be used to fill individual tartlets or used alone for a frozen type of mousse dessert and present in goblets.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window