Name: Frozen Chocolate Chunk Cookie Mud Pie
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 package Pepperidge Farm Nantucket Crispy Dark Chocolate Chunk Cookies, any crispy variety; 1/4 cup butter, melted (1/2 stick); 1 quart vanilla ice cream, softened; 1 jar (about 11.75 ounces) hot fudge topping; 1/2 cup chopped pecans or walnuts, toasted; Whipped cream or non-dairy whipped topping (optional)

Frozen Chocolate Chunk Cookie Mud Pie

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

Treat yourself to a heavenly frozen dessert made with a chocolate chunk cookie crust. Topped with hot fudge and toasted nuts, Frozen Chocolate Chunk Cookie Mud Pie has everything your chocolate loving heart can desire. Finished with a dollop of whipped cream, it might be one of the most decadent dessert recipes you'll ever try.

Notes

Check out more recipes from Campbell's.

Serves10

Preparation Time5 min

Chilling Time3 hr

Cooking Time10 min

Ingredients

1 package Pepperidge Farm Nantucket Crispy Dark Chocolate Chunk Cookies, any crispy variety
1/4 cup butter, melted (1/2 stick)
1 quart vanilla ice cream, softened
1 jar (about 11.75 ounces) hot fudge topping
1/2 cup chopped pecans or walnuts, toasted
Whipped cream or non-dairy whipped topping (optional)

Instructions

Preheat oven to 325 degrees F.
Lightly grease a 9-inch springform pan. Place the cookies in a resealable plastic bag. Close the bag and crush the cookies with a rolling pin until crumbs form. Stir the cookie crumbs and the butter in a medium bowl. Press the mixture into the prepared pan.
Bake the cookie crust for 10 minutes. Let the cookie crust cool in the pan on a wire rack for 15 minutes.
Spread the ice cream evenly onto the cookie crust. Freeze for 1 hour.
Spread the fudge topping evenly on top of the ice cream. Top with the pecans. Cover and freeze for 3 hours or overnight. To serve, cut into 10 wedges. Top with whipped cream, if desired.

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SissieSass

Nov 29, 2018

Is there a way I can leave out the nuts in this recipe, or can I use something else instead of them? My kid can't have them, but we can use peanuts. I was thinking that they would go okay in this recipe. I love mud pie, and this is one recipe I want to pass down to the kids. We just have to turn it into a friendly dish for us.