Cranberry Raspberry Sherbet

Cranberry Raspberry Sherbet

Refresh yourself with this light and creamy Cranberry-Raspberry Sherbet. With fresh raspberries and soy milk, this raspberry sherbet recipe is great for vegetarians and non-vegetarians alike!


For other fantastic homemade ice cream flavors, be sure to check out our collection of 9 unexpected homemade ice cream flavors you need to try!


  • 3/4 cup soy milk
  • 3/4 cup cranberry-raspberry juice
  • 1 cup raspberries, pureed
  • 2 tablespoons sugar


  1. Blend all ingredients in a blender.
  2. Freeze in an ice cream maker according to the manufacturer's recommendations. This recipe fits a one-pint ice cream maker, but you may double the recipe for larger machines.
  3. Pour into a shallow pan and freeze until fairly firm but not totally frozen.
  4. Cut it into chunks and process in a food processor or blender until smooth.
  5. Pour into a container and freeze again. Let soften before serving. If necessary, process again briefly just before serving.

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Can this be done without a ice cream maker?


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