Cantaloupe Sherbet

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Cantaloupe Sherbet

Ingredients

  • 1 cantaloupe
  • 1/2 cup sugar
  • 2 Tbsp triple sec
  • 2/3 cup water
  • 2 Tbsp lemon juice
  • 2 Tbsp Jalepeno honey

Instructions

Put the canteloupe in the blender and puree Add other ingredients and put in ice cream freezer.

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