Cantaloupe Ice

Cantaloupe Ice is one of those cold dessert recipes that you will never forget. The fresh fruit flavor in this easy picnic dessert recipe is unforgettable. Give this low fat vegan desserts recipe a try today.

Notes

This recipe was featured in 30 Frozen Desserts to Satisfy your Sweet Tooth. Check out the 29 other awesome frozen desserts featured in the article for some great dessert recipes!

Ingredients

2 1/2 cups sugar
1 1/2 cup water
4 cups fresh cantaloupe pulp
2 tablespoons fresh lemon juice

Instructions

In a saucepan, combine water and sugar. Boil for 5 minutes. Cool.
Remove cantaloupe from shell and puree in an electric blender on high speed.
Add cantaloupe pulp and lemon juice to sugar syrup. Churn freeze.

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JennyBee1

Aug 15, 2011

@windancer and peril1445 7651935, Thanks for bringing this to our attention. The recipe has been updated. Thanks! --Editor of RecipeLion

BETTYSBABY

Aug 12, 2011

Water and sugar amounts are usually equal. Try 2 and one half cups of each. Four and one half cups sugar is too much. There has to be a typo somewhere in there.

windancer

Jul 25, 2010

This recipe said to combine sugar and water together, but in the ingredients it never mention water or how much water.. Could you please tell me how much water to add. Thankyou Windancer